November 22, 2007
· Filed under Mountjoy directory
Renga Arts
Gift Shop
Occidental, CA
(707)874-9407
www.renga-arts.com
We all see the potential in the things we save, like our 70’s record collection we are sure one day we will listen to again. Some of us, like my father-in-law, have vast personal collections, which in his case includes typewriters from the ‘50s, old timepieces, and antique Boy Scout manuals.
Renga Arts is where these old articles come to life – altered and transformed into beautiful accoutrements, jewelry and object d’art. Record albums become bowls, typewriter keys become bracelets, hardcover Boy Scout manuals become journals. All items in the store are made from reclaimed, salvaged, or recycled materials, and all are of museum-store quality and ingenuity. With an eye for the unique, the hip and uber-stylish trends, Renga’s collection is hand-picked from a world of candidates by Sherri Huss and Joe Szuecs.
Hours 11-5, F,S,S,M
© Alex Mountjoy 2007
November 19, 2007
· Filed under Mountjoy directory, food/drink
Willie Bird Turkeys
Real Wood-smoked
Natural, free-range, no additives
Sonoma County, CA
Outlet store: Highway 12 at Llano Rd.
Santa Rosa (but near Sebastopol)
(707)545-2832
www.williebird.com
“Willie cracks the corn for his turkeys. He loves his turkeys,” says a clerk in the outlet store. Founded in 1963 by Willie Benedetti, and now the last independent turkey producer in the San Francisco Bay Area, Willie Bird ships its free-range, all-natural smoked poultry products all over the world: Smoked turkey legs to Japan for the American army, smoked chicken breast to Guam, turkey bacon to Hong Kong. On the Monday before Thanksgiving, 5 tractor-trailers depart the Willie Bird shipping facility loaded with 8,000 mail order whole birds.
Suppliers to presidents, queens and Marthas, at home Willie Bird maintains a low-key outlet store on Highway 12. The prices are great and the array of turkey products is boggling: Ground turkey, turkey hot Italian sausage, turkey apple breakfast sausage, turkey jerky, smoked turkey bacon, smoked peppered turkey bacon, smoked uncured turkey bacon, turkey steaks, smoked turkey spread….
You can also find Willie Bird meats at the best markets in Northern California. A valuable holiday tip is to order whole birds through your local grocer, such as the Bohemian Market in Occidental, or Pacific Market in Sebastopol or Santa Rosa. The prices are about what you’d pay at the outlet store and you’ll avoid the long lines. In summer, you can find Willie Bird smoked turkey legs at many local outdoor events, like the Santa Rosa Farmer’s Market and the Sonoma County Fair.
Managed by the affable Beagle Brodsky.
November 14, 2007
· Filed under Mountjoy directory
Studio Nouveau
Liquid Metal Jewelry
Duncans Mills, CA
(707) 865-2461
www.studionouveau.com
Studio Nouveau in Duncans Mills, at the mouth of the Russian River, carries one of the largest selections of Liquid Metal jewelry by Miami Beach based designer Sergio Guttierez (http://www.liquidmetalbysg.com) in the world. If the beautiful trip out this direction doesn’t figure in your near term plans, you can shop online at www.studionouveau.com
Elegant and seductive, these necklaces, chokers, bracelets, rings, earrings…and halters and skirts…made of soldered silver/nickel ball chain have a diamond-like ability to attract attention. On the body they are brilliant, form-following and arresting. Even the bracelets seem seem somehow revealing. It is this captivating quality that is the singular magic of the line.
Studio Nouveau also offers personal and home accessories, candy and gifts. By Andrea Record
© Alex Mountjoy 2007
November 13, 2007
· Filed under Mountjoy directory
Chris Hayes
Jazz Guitarist
Private Functions, Expert lessons
Santa Rosa
(707)544-6810
At the Upper Fourth Jazz Club on a Friday afternoon, with very “jazzy” weather—the first showers of October coming down in heavy drops, with great holes of bright blue sky and the sun still shining strongly through one of them in the West—Chris Hayes was playing guitar, silhouetted against the windows, with his keyboardist Tim, just jamming and nodding appreciatively at each other whenever things took a really groovy turn, and I was sitting deep in a leather couch alone in front of the fireplace watching and listening to them and sipping my cocktail and thinking, “God, I’m enjoying life at this particular moment. You guys are making my day.”
Chris was lead guitarist for Huey Lewis & The News for twenty years—He wrote Workin’ for a Livin’, among other tunes—and has been retired for a few, and is now raising a family in Northwest Santa Rosa. Because he enjoys it, he plays private parties with his keyboardist and other friend-musicians who happen to be around. He also teaches intermediate to expert levels. His easy-going, modest demeanor (no gold records on the wall) and good humor make any association with him a pleasure.
Chris comes from a musical family, one of 7 children. But as Huey says, he’s “the pick of the litter”.
© Alex Mountjoy 2007
November 8, 2007
· Filed under Mountjoy directory
How to Trap Gophers Like a Master
Lesson #1
Make sure you identify an area of fresh activity—”New works” as Fred Bollinger says, a Master whose record for one year is 89.
With trapping, your goal is to locate the gopher, underground, and put the trap right in front of him. If you put your trap in a site of old activity, all your hard digging and dirty knees will be in vain. Dry dirt typicall indicates the gopher has moved on. As you’re scrabbling around, making a hole big enough for your trap, he’s pulling down tomato plants in another part of your garden.
New works is what you need.
Source: Fred Bollinger, Sebastopol, CA

Next: How to make a gopher hide hat.
© Alex Mountjoy 2007